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Journals
Journal of Food Science and Engineering
ISSN: 2159-5828 (print) 2164-5795 (online)
Website:http://www.davidpublisher.com/Home/Journal/JFSE
Frequency: quarterly
Volume 11, Number 1, Jan.-Mar. 2021 (Serial Number 73)
Website:http://www.davidpublisher.com/Home/Journal/JFSE
Frequency: quarterly
Volume 11, Number 1, Jan.-Mar. 2021 (Serial Number 73)
Editorial Board Members
Hisham R. Ibrahim
Professor
Division of Molecular Functions of Food,
Department of Biochemistry and Biotechnology,
The Graduate School of Agricultural Sciences,
Kagoshima University, Japan
[email protected]
T. Karupaiah
Head, Dietetics Program, UKM, Malaysia
Adjunct Professor, Wayne State University, Detroit, MI, USA
[email protected]
Marina Bezhuashvili
Department of Wine-making and Biochemistry, Georgian Agrarian University, Institute of Viticulture, Oenology and Horticulture
[email protected]
Beraat OZCELIK
Vice Head, Chemical and Metallurgical Faculty, Istanbul Technical University
[email protected]
Antonio Derossi
Department of Food Science
University of Foggia, Italy
[email protected]
Theodoros Varzakas Fifst
Higher Institute of Kalamata
Dept. of Food Technology
Kalamata, Greece
[email protected]
José Luis Todolí
University of Alicante. P.O. Box 99, 03080 Alicante, Spain
[email protected]
Cristiana Guerranti
Department of Environmental Sciences, University of Siena, Via Mattioli, 4, 53019, Siena, Italy
[email protected]
Leonard Lamont Williams
North Carolina Agricultural and Technical State University
Center of Excellence for Post-Harvest Technologies
The North Carolina Research Campus
[email protected]
Hyun-Gyun Yuk
Food Science and Technology Programme
c/o Department of Chemistry
National University of Singapore
[email protected]
Barakat S. M. Mahmoud
Costal Research & Extension Centre
Experimental Seafood Processing Laboratory
Mississippi State University
[email protected]
Svetoslav Dimitrov Todorov
21, Tzar Ivan Sratzimir, Str.
(Assen Balkanski, Str.)
Belogratchik - 3900
BULGARIA
[email protected]
Zübeyde Öner
Suleyman Demırel Unıversıty,
Faculty Of Agrıcultural Engıneerıng,
Department Of Food Engıneerıng,
32260 Isparta, Turkey
[email protected]
David Vauzour
University of East Anglia, Norwich, UK
[email protected]
Panagiota Florou-Paneri
Laboratory of Nutrition
Faculty of Veterinary Medicine
Aristotle University of Thessaloniki
Greece
[email protected]
Vasant Narayanrao Pawar
Professor (CAS) and Head, Department of Food Science and Tech., College of Food Technology, MKV, Parbhani 431 402, India
[email protected]
Konstantinos Petrotos
Food Engineer , PhD –Professor in Τechnological Educational Institute of Larissa-Greece
[email protected]
Zehra Ayhan
Department of Food Engineering, Faculty of Engineering, Sakarya University, Sakarya, Turkey
[email protected]
Mahmut Dogan
Assoc. Prof., Food Engineering Department, Faculty of Engineering,
University of Erciyes
[email protected]
Irfan Turhan
Department of Food Engineering
Faculty of Engineering, Akdeniz University Campus, Antalya 07058 TURKEY
[email protected]
C. Anandharamakrishnan
Principal Scientist/ AcSIR Co-ordinator
Computational Modeling & Nanoscale processing Lab
Food Engineering Department
CSIR-Central Food Technological Research Institute
Mysore- 57020, India
[email protected]
Gabriela Elena Bahrim
Professor, 111 Domnească, 800201, Full professor of Biotechnology and Microbiology, Food Science and Engineering Faculty, Dunarea de Jos” University, Galati, Romania
[email protected]
Mohammed Zaidan Khalaf
Integrated Pest Control Research Center, Ministry of Science & Technology, Iraq
[email protected]
Ayman Hafiz Mohamed Amer Eissa
Professor of Food Process Engineering, Agricultural Systems Engineering Department, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 420, Al-Hassa 31982, Saudi Arabia
[email protected]
Aibo Wu
Professor, Shanghai Academy of Agricultural Sciences
[email protected]; [email protected]
Iryna Sorokulova
Professor, Auburn University, USA
[email protected]
Raquel P. F. Guiné
Coordinating Professor (PhD)
Dep. Food Industry,
Polytechnic Institute of Viseu
& CI&DETS Research Centre,
Viseu, Portugal
[email protected]
Federica Pellati
Assistant Professor in Medicinal Chemistry
Department of Life Sciences
University of Modena and Reggio Emilia
Via G. Campi 183
41125 Modena
Italy
[email protected]
Yousif Abd El-Aziz Abdou Elhassaneen
Professor Dr. and Dean Faculty
Professor of Nutrition and Food Science and Dean Faculty of Home Economics,
Minoufiya University, Shebin El-Kom, Egypt.
[email protected];[email protected]
Meera Srivastava
Head, Post Graduate Department of Zoology
Govt. Dungar College, Bikaner, Rajasthan, India
[email protected];[email protected]
Qingli Dong
PhD Associate Professor
Institute of Food Quality and Safety,
University of Shanghai for Science and Technology, China.
Web：http://microrisk.cn
E-mail: [email protected]
Hassan Abdel-Gawad Hassan
Professor of Organic Chemistry
Head of the Applied Organic Chemistry Department
Chemical Industries Division
National Research Centre, Egypt
Email: [email protected]
Theofania Tsironi
National Technical University of Athens
Laboratory of Food Chemistry and Technology
[email protected]
Ilir Kapaj
Agricultural University of Tirana, Faculty of Economy & Agribusiness
Koder Kamez, Tirana/Albania (home institution)
[email protected]
Magdy Moheb El-Dien M. Saad
Prof. of food safety and contamination,
Div.of Food, Technology and Nutrition,
National Research Centre, Egypt.
[email protected]
Professor
Division of Molecular Functions of Food,
Department of Biochemistry and Biotechnology,
The Graduate School of Agricultural Sciences,
Kagoshima University, Japan
[email protected]
T. Karupaiah
Head, Dietetics Program, UKM, Malaysia
Adjunct Professor, Wayne State University, Detroit, MI, USA
[email protected]
Marina Bezhuashvili
Department of Wine-making and Biochemistry, Georgian Agrarian University, Institute of Viticulture, Oenology and Horticulture
[email protected]
Beraat OZCELIK
Vice Head, Chemical and Metallurgical Faculty, Istanbul Technical University
[email protected]
Antonio Derossi
Department of Food Science
University of Foggia, Italy
[email protected]
Theodoros Varzakas Fifst
Higher Institute of Kalamata
Dept. of Food Technology
Kalamata, Greece
[email protected]
José Luis Todolí
University of Alicante. P.O. Box 99, 03080 Alicante, Spain
[email protected]
Cristiana Guerranti
Department of Environmental Sciences, University of Siena, Via Mattioli, 4, 53019, Siena, Italy
[email protected]
Leonard Lamont Williams
North Carolina Agricultural and Technical State University
Center of Excellence for Post-Harvest Technologies
The North Carolina Research Campus
[email protected]
Hyun-Gyun Yuk
Food Science and Technology Programme
c/o Department of Chemistry
National University of Singapore
[email protected]
Barakat S. M. Mahmoud
Costal Research & Extension Centre
Experimental Seafood Processing Laboratory
Mississippi State University
[email protected]
Svetoslav Dimitrov Todorov
21, Tzar Ivan Sratzimir, Str.
(Assen Balkanski, Str.)
Belogratchik - 3900
BULGARIA
[email protected]
Zübeyde Öner
Suleyman Demırel Unıversıty,
Faculty Of Agrıcultural Engıneerıng,
Department Of Food Engıneerıng,
32260 Isparta, Turkey
[email protected]
David Vauzour
University of East Anglia, Norwich, UK
[email protected]
Panagiota Florou-Paneri
Laboratory of Nutrition
Faculty of Veterinary Medicine
Aristotle University of Thessaloniki
Greece
[email protected]
Vasant Narayanrao Pawar
Professor (CAS) and Head, Department of Food Science and Tech., College of Food Technology, MKV, Parbhani 431 402, India
[email protected]
Konstantinos Petrotos
Food Engineer , PhD –Professor in Τechnological Educational Institute of Larissa-Greece
[email protected]
Zehra Ayhan
Department of Food Engineering, Faculty of Engineering, Sakarya University, Sakarya, Turkey
[email protected]
Mahmut Dogan
Assoc. Prof., Food Engineering Department, Faculty of Engineering,
University of Erciyes
[email protected]
Irfan Turhan
Department of Food Engineering
Faculty of Engineering, Akdeniz University Campus, Antalya 07058 TURKEY
[email protected]
C. Anandharamakrishnan
Principal Scientist/ AcSIR Co-ordinator
Computational Modeling & Nanoscale processing Lab
Food Engineering Department
CSIR-Central Food Technological Research Institute
Mysore- 57020, India
[email protected]
Gabriela Elena Bahrim
Professor, 111 Domnească, 800201, Full professor of Biotechnology and Microbiology, Food Science and Engineering Faculty, Dunarea de Jos” University, Galati, Romania
[email protected]
Mohammed Zaidan Khalaf
Integrated Pest Control Research Center, Ministry of Science & Technology, Iraq
[email protected]
Ayman Hafiz Mohamed Amer Eissa
Professor of Food Process Engineering, Agricultural Systems Engineering Department, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 420, Al-Hassa 31982, Saudi Arabia
[email protected]
Aibo Wu
Professor, Shanghai Academy of Agricultural Sciences
[email protected]; [email protected]
Iryna Sorokulova
Professor, Auburn University, USA
[email protected]
Raquel P. F. Guiné
Coordinating Professor (PhD)
Dep. Food Industry,
Polytechnic Institute of Viseu
& CI&DETS Research Centre,
Viseu, Portugal
[email protected]
Federica Pellati
Assistant Professor in Medicinal Chemistry
Department of Life Sciences
University of Modena and Reggio Emilia
Via G. Campi 183
41125 Modena
Italy
[email protected]
Yousif Abd El-Aziz Abdou Elhassaneen
Professor Dr. and Dean Faculty
Professor of Nutrition and Food Science and Dean Faculty of Home Economics,
Minoufiya University, Shebin El-Kom, Egypt.
[email protected];[email protected]
Meera Srivastava
Head, Post Graduate Department of Zoology
Govt. Dungar College, Bikaner, Rajasthan, India
[email protected];[email protected]
Qingli Dong
PhD Associate Professor
Institute of Food Quality and Safety,
University of Shanghai for Science and Technology, China.
Web：http://microrisk.cn
E-mail: [email protected]
Hassan Abdel-Gawad Hassan
Professor of Organic Chemistry
Head of the Applied Organic Chemistry Department
Chemical Industries Division
National Research Centre, Egypt
Email: [email protected]
Theofania Tsironi
National Technical University of Athens
Laboratory of Food Chemistry and Technology
[email protected]
Ilir Kapaj
Agricultural University of Tirana, Faculty of Economy & Agribusiness
Koder Kamez, Tirana/Albania (home institution)
[email protected]
Magdy Moheb El-Dien M. Saad
Prof. of food safety and contamination,
Div.of Food, Technology and Nutrition,
National Research Centre, Egypt.
[email protected]