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Journal of Food Science and Engineering

Journal of Food Science and Engineering

ISSN: 2159-5828 (print) 2164-5795 (online)
Website:http://www.davidpublisher.com/Home/Journal/JFSE
Frequency: quarterly
Volume 11, Number 1, Jan.-Mar. 2021 (Serial Number 73)
Reviewers

★Gülgün Yildiz Tiryaki (Department of Food Engineering, Engineering Faculty, Çanakkale 18 March University, Turkey)
★ Tom Jondiko (Cereal Quality Lab, Department of Soil and Crop Science and The Nutrition and Food Science Department, Texas A&M University, USA)

★ May Myat Cho (Mahidol University, Thailand)

★ Liyi Yang (Department of Soil & Crop Sciences, Texas A&M University, USA)

★ Qiaofen Cheng (University of Reading, United Kingdom)

★ Romina Shah (US FDA – Center for Food Safety and Applied Nutrition, USA)

★ Mehmet Nail NASIR (Gembloux Agro-Bio Tech, University of Liege, Belgium)

★ Juan Aguirre G (Prince Edward Island University (Canada) and Complutense University of Madrid (Spain))

★ Amariei (Gutt) (Stefan cel Mare University- Suceava Romania)

★ Hikmat Ali Mohamad (Chemistry Department, College of Education, Salahaddin Univertsity, Erbil, Iraq)

★ Ignacio Vieitez (Laboratorio de Grasas y Aceites, Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, Uruguay)

★ Dimka Haytova (Agricultural University of Plovdiv, Bulgaria)

★ Marie Goua (School of Pharmacy and Life Sciences/Institute of Health and Wellbeing, UK)

★ Nadezhda Traycheva Petkova (Department of Organic Chemistry, Technological Faculty, University of Food Technologies, Bulgaria)

★ Renard Denis (INRA, France)

★ Kazi Selim Anwar (AIMST University, Malaysia)

★ Dilek SAY (Çukurova University, Turkey)

★Sukhneet Suri (Vivekananda College, University of Delhi, India)
★Laleh Mehryar (Department of Food Science & Technology, Faculty of Agriculture, University of Urmia, Urmia, Iran)

★Şelale Kara (Gaziantep University, Food Engineering Department, Research Assistant e Kara)

★Dinesh D. Jayasena (Head/Department of Animal Science, Faculty of Animal Science and Export Agriculture, Uva Wellassa University, Sri Lanka)

★Andi Imam Arundhana (Nutrition Department, School of Public Health, Hasanuddin University (UNHAS), Indonesia)

★Shimelis Emire (Associate Professor of Food Process Engineering and Bio Process Technology, Chair holder of Food Process Engineering Program, Addis Ababa University)
★Muhammad Khairul Bashar (Animal Production Research Division, Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka-1341, Bangladesh
)

★Larissa Balakireva (Founder and President of NOVOCIB Company, Scientific Advisor of French Seafood

Competitivity Cluster AQUIMER)

★Joyeeta Mitra (Credora Life Sciences, Bangalore)

★Anil K. Persad (Comparative and Veterinary Medicine, The Ohio State University)

★Fernanda Barbosa Piló (postdoctoral fellow, Laboratório de Biologia Celular e Molecular, NUPEB, UFOP
Ouro Preto, Minas Gerais, Brasil
)

★Sami Ibrahim Mohamed Nour Gabir (Assistant Professor, Dept. of Agricultural Engineering, Faculty of Agricultural Sciences, University of Gezira)
★Kehinde Adedeji Adekola (Institute of Agricultural Products, Processing and Storage, College of Biological and Agricultural, Engineering, Jilin University)

★Mari Eskola (Team on Contaminants, European Food Safety Authority, EFSA, Biological hazards and contaminants Unit)

★Habtamu Fekadu Lashtew (Nutritionist, Pediatrician, and program manager, Ethiopia)

★Chenang Lyu (Intelligent Bioindustrial Equipment Innovation Team, College of Biosystems Engineering & Food Science, Zhejiang University)

★Muhammad Shahid Iqbal (Environmental Systems Analysis Group, Wageningen University, Netherlands)

★Mira Rakic Martinez (Postdoc Fellow, CFSAN/FDA)

★Ibtisam E M El Zubeir (Department of Dairy Production, Faculty of Animal Production, University of Khartoum, P. O. Box 321, Khartoum, Sudan)

★Janvier Kindossi (Ingénieur de recherche/ Normes, Contrôle Qualité & Technologie alimentaire
01 BP 5728 Cotonou, Bénin
)

★Müzeyyen Berkel Kaşikci (Celal Bayar University, Faculty of Engineering, Department of Food Engineering
45140, Muradiye Campuss, MANİSA/TURKEY
)

★Federico Casassa (Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo)

★Pervin Erdogan (Plant Protection Central Research Institute, Gayret Mah. Fatih Sultan Mehmet Bul., Turkey)

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