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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Sophal Var1, Hong Cheang1, Sarom Men2, Kim Eang Tho3, and Kim Khuy Khun1
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DOI:10.17265/2161-6256/2026.02.005
1. Department of Crop Production, Faculty of Agricultural Science, Royal University of Agriculture, Phnom Penh 120501, Cambodia
2. Graduate School, Royal University of Agriculture, Phnom Penh 120501, Cambodia
3. Division of Research and Innovation, Royal University of Agriculture, Phnom Penh 120501, Cambodia
Flower induction, fruit drop, leave carbon level, Mondulkiri.
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[2] Ministry of Agriculture, Forestry and Fisheries. 2022. Summary Report on Agriculture, Forestry and Fisheries Work for 2021 and Work Direction for 2022. Book Code 056. Phnom Penh Capital.
[3] Albrigo, L. G., and Sauco, V. G. 2004. “Flower bud induction, flowering and fruit-set of some tropical and subtropical fruit tree crops with special reference to citrus.” Acta Hort. 632: 81-90.
[4] Chaikiattiyos, S., Menzel, C. M., and Ras, T. S. 1994. “Floral induction in tropical fruit trees: Effects of temperature and water supply.” Journal of Horticultural Science 69 (3): 397-415.
[5] Singh, D. K., and Ram, S. 2000. “Level of paclobutrazol residues in shoot and fruit of mango.” Indian Journal of Plant Physiology 5: 186-188.
[6] Masri, M. 1995. “Effects of water stress on photosynthesis, flowering and fruiting of field‐grown carambola (Averrhoa carambola L.).” MARDI Res. J. 23 (2): 143-148.
[7] Lavee, S. 2006. “Biennial bearing in olive (Olea europaea L.).” Olea 25: 5-13.
[8] Menzel, C. M., Rasmussen, T. S., and Simpson, D. R. 1989. “Effects of temperature and leaf water stress on growth and flowering of litchi (Litchi chinensis Sonn.).” Journal of Horticultural Science 64: 739-52.
[9] Leghari, S. J., Wahocho, N. A., Laghari, G. M., Hafeezali, A., Bhabhan, G. M., Talpur, K. H., Bhutto, T. A., Wahocho, S. A., and Lashari, A. A. 2016. “Role of nitrogen for plant growth and development: A review.” Advances in Environmental Biology 10 (9): 209-218.




