Paper Status Tracking
Contact us
customer@davidpublishing.com
Click here to send a message to me 3275638434
Paper Publishing WeChat

Article
Affiliation(s)

Senior Engineer, China; Yuxi Normal University, Yuxi, China

ABSTRACT

This study aims to explore how to creatively transform agarwood, a traditional incense rich in historical and cultural significance, into an effective cultural medium in modern general education. Moving away from a purely neuroscientific explanation of biological mechanisms, the research introduces the theory of “embodied cognition”, proposing that agarwood constitutes a typical “embodied” cultural medium. Its core hypothesis is that agarwood not only influences an individual’s physiological and psychological states through its unique olfactory properties but, more importantly, embeds abstract cultural values, historical contexts, and aesthetic concepts into the learner’s cognitive and memory processes through bodily sensory experiences, thereby constructing a deep, immersive mode of cultural acquisition. Employing qualitative research methods, this study conducted in-depth interviews and participatory observations with students enrolled in a thematic general education course titled “Agarwood and the Life of Song Dynasty Literati”, combined with textual analysis of historical documents regarding the use of agarwood. It investigates the specific effects of “olfactory narratives” centered on agarwood in stimulating students’ historical empathy, enhancing the consolidation of cultural memory, and promoting interdisciplinary knowledge connections. Based on the findings, this paper constructs a new general education model that uses the “incense ceremony” as a practical vehicle, integrating four dimensions: “artifacts, literature, experience, and reflection”. It also designs a three-tiered teaching application scheme comprising “historical scene reconstruction”, “collaborative reading of classical texts”, and “creative expression”. This research provides a theoretical framework and practical case for the modern educational transformation of traditional cultural resources, emphasizes the fundamental role of sensory experience in humanities education, and offers new ideas for deepening the immersive quality and humanistic depth of general education.

KEYWORDS

agarwood, embodiment, cultural medium, olfactory memory, general education, educational model

Cite this paper

References

Chen, S. T., & Yang, W. D. (2023). The role and mechanisms of olfaction in social judgment and decision-making. Advances in Psychological Science, 31(10), 1899-1911.

Dong, M. Y., Jiao, L. C., Jiang, X. M., Zhang, S. J., Li, G. Y., & Yin, Y. F. (2016). Resource distribution, identification, and trade status of agarwood. Wood Industry, 30(4), 20-24.

Herz, R. S., Engen, T., & Beland, S. (2004). The role of memory in olfactory perception. Neuroimage, 22(2), 469-476.

Isen, A. M., & Labroo, A. A. (2000). Some ways in which positive affect influences decision making and problem solving. In M. Lewis and J. M. Haviland-Jones (Eds.), Handbook of emotions (pp. 417-435). New York: Guilford Press.

Isen, A. M., Daubman, K. A., & Nowicki, G. P. (1987). Positive affect facilitates creative problem solving. Journal of Personality and Social Psychology, 52(6), 1122-1131.

Isen, A. M., Niedenthal, P. M., & Cantor, N. (1992). An influence of positive affect on social categorization. Journal of Personality and Social Psychology, 63(6), 1102-1110.

Liu, Y. Y., Wei, J. H., Gao, Z. H., Zhang, Z., & Lyu, J. C. (2017). A review of quality assessment and grading for agarwood. Chinese Herbal Medicines, 9(1), 22-30.

Moss, M., Cook, J., & Wesnes, K. A. (2003). Aromas of rosemary and lavender influence cognition and mood in healthy adults. International Journal of Neuroscience, 113(1), 15-38.

Moss, M., Oliver, L., & Wesnes, K. A. (2013). Rosemary aroma improves memory performance in healthy adults. Pharmacology Biochemistry and Behavior, 111, 16-21.

Moss, M., Rouse, M., & Wesnes, K. A. (2008). Effects of peppermint and ylang-ylang essential oils on mood and cognition in healthy volunteers. International Journal of Neuroscience, 118(1), 59-77.

Shang, L. L., Chen, Y., Yan, T. T., & Li, G. Y. (2018). Research progress on chemical composition and quality evaluation of agarwood. Wood Industry, 32(3), 29-33.

Wang, X. H. (2012). Incense carrying the Dao through millennia, agarwood captivates upon appearance—The early origins of agarwood use and identification of collectible-grade agarwood. Oriental Collection, 4(9), 33-35.

Wen, C. F. (2015). A study on the changes in agarwood tribute trade during the Tang and Song Dynasties. Journal of Chinese Social and Economic History, 34(3), 1-7.

About | Terms & Conditions | Issue | Privacy | Contact us
Copyright © 2001 - David Publishing Company All rights reserved, www.davidpublisher.com
3 Germay Dr., Unit 4 #4651, Wilmington DE 19804; Tel: 001-302-3943358 Email: order@davidpublishing.com