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Impact of Climate Change on Diseases of Crops and Their Management—A Review
Manish Kumar Maurya1, Vikash Kumar Yadav1, Sumant Pratap Singh2, Rajender Jatoth3, Hemant Kumar Singh1 and Dinesh Singh3
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DOI:10.17265/2161-6264/2022.01.001
1. Department of Plant Pathology, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya 224229 (U.P.), India
2. Department of Plant Molecular Biology and Genetic Engineering, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya 224229 (U.P.), India
3. Division of Plant Pathology, ICAR- Indian Agricultural Research Institute, New Delhi, 110012 India
Change in global climate is primarily due to rising concentrations of greenhouse gases in the atmosphere that is mostly caused by human activities. The important factors affecting the occurrence and spread of the plant diseases are temperature, moisture, light, and CO2 concentration. These factors cause physiological changes in plants that result in increase in intensity of crop diseases. Climate change causes a significant impact on germination, reproduction, sporulation and spore dispersal of pathogens. Climate change affects all life stages of the pathogen as well as its host to cause impact on host-pathogen interaction which facilitates the emergence of new races of the pathogen ultimately breakdowns the host resistance. It also affects the microbial community in the soil which is beneficial to the plants in various aspects. The minor diseases become major ones due to alteration in climatic parameters thus posing a threat to the food security.
Climate change, greenhouse gases, temperature, elevated CO2, pathogens, sporulation.
Maurya, M. K., Yadav, K. V., Singh, S. P., Jatoth, R., Singh, H. K., and Singh, D. 2022. "Impact of Climate Change on Diseases of Crops and Their Management—A Review." Journal of Agricultural Science and Technology B 12 (2022): 1-15.
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