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The Research on Sliced Boiled Chicken
XING Cheng (First author), SU Chang (Second author)
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DOI:10.17265/2159-5836/2022.02.007
Northeastern University, Shenyang, Liaoning Province 110169, China Guangya middle school, Guangzhou, Guangdong Province 510800, China
Sliced boiled chicken is a kind of Chinese food which has a history of more than two hundred years. At the very beginning, it was offered to customers as a kind of fast food. After two centuries’ development, it has become a cultural symbol of Guangdong region. In other words, the significance of sliced boiled chicken has transcended the food itself. It is an essential part of Cantonese life. Because it is a dish that is relatively easy to cook, we can see sliced boiled chicken everywhere in Guangdong Province, China. No matter in the city or in the countryside, in upscale restaurants or in fast food restaurants, if you want, you can easily find a place to enjoy the delicacy of sliced boiled chicken. However, most of the people just know to eat sliced boiled chicken. Only a small part of them will notice the history behind this dish. At the same time, though this dish is seen as a cultural symbol, most people just see it as a money making tool which greatly disturbs its development.
sliced boiled chicken, Guangdong region, Hainan region, Cantonese Cuisine, cultural symbol
Journal of Literature and Art Studies, February 2022, Vol. 12, No. 2, 167-173
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