![]() |
[email protected] |
![]() |
3275638434 |
![]() |
![]() |
Paper Publishing WeChat |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Garlic: Medicinal Plant and Natural Aromatic Condiment
Alexis Ruiz León, Regina de Caridad Rodríguez Muñoz, Ana Elena Rodríguez Cadalso, Luis Pablo Ibáñez Silva, Eduardo Rafael Águila Turiño, Lesvia Leonides Rodríguez Galdó and Úrsula Cristina Pomares Ortega
Full-Text PDF
XML 722 Views
DOI:10.17265/2328-2150/2021.12.003
Objective: To relate the presence of active metabolites with therapeutic effects of the Allium sativum L whose common name is Garlic, as well as its contraindications and adverse reactions and its use as condiment. Methods: Searching about the topic in the last 5 years and present a general view of the Allium sativum L whose common name is Garlic. Conclusions: Technological prevision was based on the search of articles in the Virtual Library in Health (BVS) and using the key words “medicinal plants”/“spice”/Allium sativum L/garlic/adverse reactions and contraindications, and the association among them.
Medicinal plant, Allium sativum L, Garlic, spice, adverse reactions, contraindications.
León, A. R., de Caridad Rodríguez Muñoz, R., Cadalso, A. E. R., et al. 2021. "Garlic: Medicinal Plant and Natural Aromatic Condiment." Journal of Pharmacy and Pharmacology 9 (12): 414-419.