Affiliation(s)
1. Department of Chemical Engineering, Yangon Technological University, Yangon 11011, Myanmar
2. Department of Chemical Engineering, West Yangon Technological University, Yangon 11402, Myanmar
3. Institute of Chemical, Environmental and Bioscience Engineering, TU Wien, Getreidemarkt 9/166, A-1060, Austria
ABSTRACT
Myanmar produces 26.21 million tons of rice
annually that results in 5.24 million tons of remaining rice husk of which only
around 30% is used for electricity and heat production in the country. Myanmar
needs more energy consumption to develop the agricultural economy and biomass
energy in the future of the country. The proximate and ultimate analysis of
rice husk and produced rice husk pellets were determined as well as analyzing
the physicochemical and mechanical properties. The rice husk pellets without
doing size reduction were manufactured in a ring die pellet mill. Loose and
pellet-formed rice husk were compared based on the ISO 17225-6 standard for the
characterization of herbaceous biomass. Pelletizing increased the bulk density of rice husk by a factor of 4.5.
The net calorific value of Myanmar rice husk pellets was 3.67 kW·h/kg with a moisture
content of 7.48% and the large amount of ash forming constituents. The result
showed that the diameter, length, and durability of the produced pellets
complied with ISO 17225-6 standard. However, the net calorific value and bulk
density could only be partially fulfilled according to the ISO standard
depending on the process parameters.
KEYWORDS
Rice husk, pellets, bulk density, calorific value, durability.
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