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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Article
Author(s)
Kyaw Lin Maung, Yin Yin Mon, Myat Phyu Khine, Khin Nyein Chan, Aye Phyoe, Aye Thandar Soe, and Aye Aye Khai
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DOI:10.17265/1934-7391/2019.02.003
Affiliation(s)
Biotechnology Research Department, Department of Research and Innovation, Ministry of Education (Formerly Science and Technology), Kyauk-se, Myanmar
ABSTRACT
Protein baitsprays were produced
from many different sources for the controlling fruit flies in the integrated pest
management program around the world. Here, fruit fly baits were formulated based
on cost-effective bait mixtures such as local jaggery, brewers spent grain (BSG),
apple cider vinegar, wheat
bran powder and local red wine with the fresh enzyme from papaya and pineapple.
Fruit fly Baits were prepared by
mixing the small amount of local detergent as insecticide. Our results indicated
that the best efficient fruit fly bait for area wide integrated pest management
(AW-IPM) is the BSG-based bait
whereas the second efficient bait is local red wine-based bait. The highest fruit
fly per trap per day (FTD) value by BSG-based bait traps was discovered. The highest
female captured percentage is BSG-based bait with papaya solution. The field analysis
of one week and one month old protein-based bait showed that FTD values decreased slightly
while only one month old wheat bran-based
bait dropped to the base. The BSG-based baits analysis is effective not only female
fruit flies but also cockroaches male in Myanmar’s tropical region. Thus our results
reveal that the efficient protein-based bait is the fresh BSG-based bait with papaya solution.
KEYWORDS
Protein-based bait, brewers spent grain, trapping management, fruit flies, cockroach.
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