Affiliation(s)
1. Research Unit of Plant Breeding and Plant Genetic Resources Conservation, National Institute for Agricultural Research, Regional Center of Meknes, PO Box 578, Meknes 50000, Morocco
2. Laboratory of Bioprocess and Bio-interfaces, Faculty of Science and Techniques, Sultan Moulay Sliman University, PO Box 523, Béni Mellal 23000, Morocco
3. National Institute for Agricultural Research, Regional Center of Tadla, PO Box 567, Béni Mellal 23000, Morocco
ABSTRACT
Genetic diversity of Moroccan sesame (Sesamum indicum L.) was analyzed for
the first time using agro-morphological traits.
Thirty-three sesame populations collected from Tadla region in Morocco were
evaluated for 13 parameters in three contrasted environments, Afr-13, Afr-14
and Atj-14. Broad and significant variation among populations was observed only
for three agro-morphologic traits,
namely first capsule height (FCH), number of seeds per
capsule (NSC) and thousand seeds
weight (TSW). The respective
overall averages were 71.82 cm (ranging from 65 cm to 77 cm), 61.39 (varying from 57 to 65) and
3.20 g (ranging from 3.0 g to 3.4 g).
Environment had a highly significant effect on all studied parameters, except
capsule size and oil content. The obtained mean values of parameters studied
showed that environment Afr-14 was the most favorable for most of them, particularly
seed yield (1.32 t/ha) and TSW (3.57 g).
Significant and interesting correlations were observed between seed yield per
plant (SYP) and other parameters.
As relevant implication of this finding, number of capsules per plant (NCP) and NSC could be used as
valuable selection criteria in sesame breeding program. However, limited and
non-significant variation among sesame populations for most of parameters
studied suggests that they are genetically very close and may be derived from a
single cultivar or germplasm. Molecular characterization is needed to confirm
or refute this hypothesis. Besides, when compared with sesame grown throughout
the world, Moroccan sesame was found to be very promising, which open up the
possibility to develop this crop in this country.
KEYWORDS
Sesame (Sesamum indicum L.), Morocco, Tadla region, variability,
environment.
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