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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Article
Model of Integrated Management System for Quality and Food Safety of Biscuit Products
Author(s)
Marieta Stefanova
Full-Text PDF
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DOI:10.17265/1934-7391/2017.01.005
Affiliation(s)
Department of Commodity Science, Faculty of Economics, Varna University of Economics, bul. Knyaz Boris I № 77, Varna BG-9002, Bulgaria
ABSTRACT
The revised version of ISO
9001:2015 places a demand before many food producers to face the problem of
updating the old or developing new food quality and safety management systems.
In order to help the organizations in this endeavor, this paper presents a model
for planning and implementation of IMS (integrated management system) for quality and food
safety, using the example of biscuit products manufacturing, and explains its
conception. The integrative approach is based on the synergetic effect between
the mutually related business processes. It has been established that the
introduction of the model can help the biscuit producers in efficiently
addressing such challenges as limited resources, increasing competition, as
well as higher expectations of customers and other stakeholders.
KEYWORDS
Food safety, quality management, ISO 9001:2015, biscuit products.
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