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Risk Analysis and Impact of Raw Materials for Achievement of Sustainable Quality of Biscuit Products 



Author(s)

Marieta Stefanova

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DOI:10.17265/2159-5828/2017.05.001

Department of Commodity Science, Faculty of Economics, Varna University of Economics, bul. Knyaz Boris I № 77, Varna BG-9002, Bulgaria

This publication considers the possibilities of achieving sustainable indicators for the quality of biscuit products through management of purchasing processes, risk analysis and impact study of raw materials as part of the quality management system. On the basis of the results from this research it can be assumed that the Failure Modes and Effects Analysis (FMEA) can be applied in risk management and risk analysis of raw materials used in manufacturing the product and in achieving sustainable quality of the finished product. Analysis of raw materials impact was carried out with the aim of achieving sustainable sensory indicators for biscuit products. It was established that the integrated approach, applied in managing and solving problems related to authenticity, quality and safety of raw materials, contributes to manufacturing biscuit products with sustainable quality and in conformity with customer requirements.

Raw materials, integrated management system, biscuit products.