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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Article
Author(s)
Virginia Melo-Ruíz1, Tomas Quirino-Barreda1, Susana Macín-Cabrera2, Karina Sánchez-Herrera1, Rafael Díaz-García2 and Cesar Gazga-Urioste1
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DOI:10.17265/2161-6256/2016.06.008
Affiliation(s)
1. Department of Biologic Systems, Metropolitan Autonomous University, México City, PC 04960, México
2. Department of Health Care, Metropolitan Autonomous University, México City, PC 04960, México
ABSTRACT
Insect’s nutrient composition may provide a good source of macro- and micro-nutrients with
nutraceutical functions that could
help people from semirural areas, such as Ixcaquixtla,
located southeast of the Puebla State, Mexico. The aim of this study was to
assess macro- and micro-nutrients in Cuetlas
(Arsenura armada C.) larvae and inform local
people about the nutraceutical benefits that those
insects could provide. Cuetlas larvae samples were collected from Jonote tree on August, 2014 to analyze
minerals and macro-nutrient of raw
larvae according to AOAC (1995)
techniques. Results showed that Cuetlas
larvae contained 56.93% proteins, 14.76% lipids, 2.95% minerals, 2.13% fiber and 23.23% soluble
carbohydrates. Cuetlas larvae have a good amount of proteins, essential
macromolecules for human life as well as essential fatty acids that are
important sources of fuel for brain cells and in particular for cardiac and
skeletal muscle, minerals, not determined
individually, which are important for
metabolism processes, fiber for digestive processes and soluble carbohydrates
as energy source.
KEYWORDS
Cuetlas, edible insects, nutrition, health, nutraceutical.
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