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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Teerapatr Srinorakutara1, Yuttasak Subkaree1, Nassapat Boonvitthya2, Thapparait Kunhanon1 and Nantana Bamrungchue1
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DOI:10.17265/2159-5828/2015.02.003
1. Department of Energy Technology, Thailand Institute of Scientific and Technological Research (TISTR), Pathum Thani 12120, Thailand
2. PTT Research and Technology Institute, PTT Public Company Limited, Ayutthaya 13170, Thailand
Rice straw, sulfuric acid, commercial cellulase, pretreatment, fermentation, ethanol.