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Affiliation(s)

Marcelo Real Prado, DSc., Life Cycle Assessment Researcher, Chemistry and Biology Department, Federal Technological University of Paraná.
Georges Kaskantzis Neto, DSc., Management Environment Consultant, Chemical Engineering Department, Federal University of Paraná.

ABSTRACT

The knowledge of a product’s life cycle is the first step on the search of sustainable development. The life cycle assessment (LCA) is an important method because it allows an environment accounting, where the extraction of natural resources and energy of the nature are considered and the “returns” to the same one and allows in evaluating relative potential the environment impacts generated. The present work had as objective to make an analysis of material and energy flows of the life cycle of three types of packaging for soft drinks: glass bottles of 390 mL, aluminum cans of 350 mL, and bottles of PET of 2,000 mL. The study considered processes since the extraction of raw materials for production of the packaging until the stages of recycling, after the consumption of the soft drink. For the research, an inventory analysis followed the LCA methodology. The main critical points of generation of negative environmental impact during the life cycle of each packaging had been the identified and quantified data in this study. The consumption of natural resources like water and other raw materials and energy, the generation of atmospheric emissions, solid wastes and wastewaters had been the analyzed categories. The results showed that, in accordance with the scenes and defined variables, the most important conclusion was that the bottle of glass presented a less favorable scene to the environment in comparison with other packaging.

KEYWORDS

life cycle assessment (LCA), inventory analysis, packaging, soft drinks, sustainable development

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References
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