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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Article
Author(s)
Türkan Kebeci
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DOI:10.17265/2328-2185/2025.05.003
Affiliation(s)
Trakya University, Edirne, Türkiye Bilgi University, İstanbul, Türkiye
ABSTRACT
Hunger problems around the world are deepening and
increasing. Today, 854 million people live at the brink of starvation—one in
every seven people is hungry. By 2050, the world population is expected to
approach 10 billion. With the rapid population growth, the drastic increase in
food inflation will make access to food more difficult. This means a worsening
of the current global hunger crisis. In contrast to the reality of hunger,
there are 887 million obese people and 1.778 billion people who are overweight
worldwide. Even though access to food is becoming more difficult day by day,
1.3 billion tons of food are wasted every year. In this study, countries
experiencing hunger, obesity, and food waste, the effects of their economic
structures, the causes of hunger, and the food nationalism arising from global
problems are examined through a literature review method.
KEYWORDS
food wars, climate change, migration, COVID-19, food waste
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