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Article
Affiliation(s)

Shenzhen Polytechnic University, Shenzhen, China

ABSTRACT

With the vigorous development of consumer culture in today’s society, various types of food packaging also appear in front of consumers in different forms. There are very big differences in food packaging in terms of shape, color, style and other aspects of information transmission, which have the most direct impact on the audience’s food consumption needs. Driven by the consumption-oriented society, food packaging has shown very obvious comprehensive characteristics, is significantly interdisciplinary, and has close connections with other disciplines. This article will analyze and sort out the impact of food packaging on consumer psychology from different perspectives.

KEYWORDS

packaging design, food design, consumer psychology

Cite this paper

Journal of Literature and Art Studies, April 2024, Vol. 14, No. 4, 306-309

References

Francesco, D. (2020). Changing the vision in smart food design utilizing the next generation of nanometric delivery systems for bioactive compounds. NED: Foods Publisher.

Kelly, D. (2018). The Psychology, Biology and Politics of Food. USA: Yale University.

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