Paper Status Tracking
Contact us
[email protected]
Click here to send a message to me 3275638434
Paper Publishing WeChat

Article
Affiliation(s)

Phitsanulok Seed Research and Development Center, Department of Agriculture, 813 Moo. 8, Wangthong District, Phitsanulok 65130, Thailand

ABSTRACT

Dormancy is undesirable character for the peanut seed (Arachis hypogeae). KK 84-7 and KK 6 varieties are characterized to the Virginia type and its dormant period has been one to two months after harvest. The recommendation for breaking peanut seed dormancy by the International Seed Testing Association (ISTA) rules is preheat at 40 °C up to 168 h. The total germination test is 17 d, if breaking dormant seed is required. Effect of ethephon on peanut seed dormancy release was studied in this experiment to reduce the analysis time compared to preheat method. Both varieties of peanut seeds were directly mixed with 0.96% ethephon and preheated at 40 °C for 168 h. Standard germinations were conducted for all treated and untreated seeds. Ethephon was the most beneficial to release dormant seed at fresh harvest that achieved 86% and 84% normal seedlings for KK 84-7 and KK 6, respectively. The normal seedlings of preheat treatment showed 75% for KK 84-7, and 66% for KK 6. Only 6% normal seedlings were observed in untreated seeds of KK 84-7 and 56% of KK 6. After storage at 20 °C for 28 d, KK 84-7 had over 90% normal seedlings with both ethephon and preheat methods, but only 42% germination was observed in untreated seeds. In KK 6, the highest germination by 90% was found in ethephon, followed by untreated and preheated seeds that were 87% and 83%, respectively. The paired t test of normal seedlings between ethephon and preheat treatments demonstrated that the greater average germination was found in ethephon method for both varieties. This research suggests that ethephon is the advantageous method for breaking peanut seed dormancy. The germination test duration is more rapid, only 10 d, since preheat for 168 h is not necessary.

KEYWORDS

Peanut seed, dormancy, ethephon.

Cite this paper

Wattanakulpakin, P., Thongsri, K. and Sattayasamitsathit, S. 2022. "Ethephon Effect on Peanut Seed Dormancy Release." Journal of Agricultural Science and Technology B 12 (2022): 48-54.

References

[1]       Toomsan, S., Sansayavichai, T., Thippayarugs, S., Bhuddasimma, I., Sarawat, P., and Maolanon, T. 2011. “Peanut Variety: KhonKaen 84-7.” KhonKaenAgr. J. 39 (3): 66-77.

[2]       Krapovickas, A., and Gregory, W. C. 1994. “Taxonomy of the Genus Arachis (Leguminosae).” Bonplandia. 8 (1-4): 1-186.

[3]       Kepczynski, J., and Kepczynska, E. 1997. “Ethylene in Seed Dormancy and Germination.” Physiol. Plant. 101 (4): 720-6.

[4]       Matilla, A. J., and Matilla-Vazquez, M. A. 2008. “Involvement of Ethylene in Seed Physiology.” Plant Sci. 175 (1-2): 87-97.

[5]       Fu, J. R., and Yang, S. F. 1983. “Release of Heat Pretreatment-Induced Dormancy in Lettuce Seeds by Ethylene or Cytokinin in Relation to the Production of Ethylene and the Synthesis of 1-Aminocyclopropane-1-Carboxylic Acid during Germination.” J. Plant Growth Regul. 2 (1-4): 185-92.

[6]       Corbineau, F., Bagniol, S., and Côme, D. 1990. “Sunflower (Helianthus annuus L.) Seed Dormancy and Its Regulation by Ethylene.” Isr. J. Bot. 39 (4-6): 313-25.

[7]       Gallardo, M., Gallardi, M. E., Matilla, A., Munoz de Ruedo, P., and Sanchez-Calle, I. M. 1994. “Inhibition of Polyamine Synthesis by Cyclohexylamine Stimulates the Ethylene Pathway and Accelerates the Germination of Cicer arietinum Seeds.” Physiol. Plant. 91 (1): 9-16.

[8]       Pongsupasamit, S., and Utayo, K. 2014. “Breaking Seed Dormancy of Three New Peanut Cultivars.” J. Agr. Res. & Ext. 31 (2): 12-21.


[9]       Wang, M. L., Chen, C. Y., Pinnow, D. L., Barkley, N. A., Pittmen, R. N., Lamb, M., and Pederson, G. A. 2012. “Seed Dormancy Variability in the U.S. Peanut Mini-core Collection.” Res. J. Seed Sci. 5 (3): 84-95.

[10]    ISTA (International Seed Testing Association). 2018. Bassesdorf, Switzerland.

[11]    Toole, V. K., Bailey, W. K., and Toole, E. H. 1964. “Factors Influencing Dormancy of Peanut Seeds.” Plant Physiol. 39 (5): 822-32.

[12]    Ketring, D. L., and Morgan, P. M. 1969. “Ethylene as a Component of the Emanations from Germinating Peanut Seeds and Its Effect on Dormant Virginia-Type Seeds.” Plant Physiol. 44 (3): 326-30.

[13]    Ketring, D. L., and Morgan, P. W. 1970. “Physiology of Oil Seeds. I. Regulation of Dormancy in Virginia-Type Peanut Seeds.” Plant Physiol. 45 (3): 268-72.

[14]    Faye, I., Ndoye, O., and Diop, T. A. 2009. “Evaluation of Fresh Seed Dormancy on Seven Peanut (Arachis Hypogaea L.) Lines Derived from Crosses between Spanish Varieties: Variability on Intensity and Duration.” J. of Applied Sci. Res. 5 (7): 853-7.

[15]    Arc, E., Sechet, J., Corbineau, F., Rajjou, L., and Marion-Poll, A. 2013. “ABA Crosstalk with Ethylene and Nitric Oxide in Seed Dormancy and Germination.” Front Plant Sci. 4 (63): 1-19.

[16]    Corbineau, F., Xia, Q., Bailly, C., and El-Maarouf-Bouteau, H. 2014. “Ethylene: A Key Factor in the Regulation of Seed Dormancy.” Front Plant Sci. 5 (539): 1-13.

[17]    Ketring, D. L., and Morgan, P. W. 1971. “Physiology of Oil Seeds. II. Dormancy Release in Virginia-Type Peanut Seeds by Plant Growth Regulators.” Plant Physiol. 47 (4): 488-92.

[18]    Globerson, D. 1978. “Germination and Dormancy Breaking by Ethephon in Mature and Immature Seeds of Medicago truncatula (Medic) and Trifolium subterraneum (Clover). Aust. J. Agric. Res. 29 (1): 43-9.


About | Terms & Conditions | Issue | Privacy | Contact us
Copyright © 2001 - David Publishing Company All rights reserved, www.davidpublisher.com
3 Germay Dr., Unit 4 #4651, Wilmington DE 19804; Tel: 1-323-984-7526; Email: [email protected]