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Zulqarnain1, Norsida Man2, Juwaidah Sharifuddin2, Muhammad Roslan3 and Salim Hassan1
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DOI:10.17265/2161-6264/2020.02.004
1. Department of Agriculture Technology, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43300, Selangor, Malaysia
2. Department of Agribusiness and Bioresource Economics, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43300, Selangor, Malaysia
3. Faculty of Forestry, Universiti Putra Malaysia, Serdang 43300, Selangor, Malaysia
Agriculture, technology adoption, food production.