Paper Status Tracking
Contact us
[email protected]
Click here to send a message to me 3275638434
Paper Publishing WeChat

Article
Affiliation(s)

Sabaragamuwa University of Sri Lanka, Belihuloya, Sri Lanka

ABSTRACT

Customer satisfaction has been defined by researchers based on the interaction and relationship between the customer’s pre-purchase expectations and post-purchase evaluation of the products and services that they have consumed. The customer satisfaction is an important concept in tourism marketing and the satisfied tourists talk favorably about their experiences with other parties. Further, they revisit and strongly recommend those places and products for others. The aim of this paper is to identify the factors and forces that have caused the satisfaction and dissatisfaction among the tourists who stayed in Sri Lankan tourist hotels. The study has reviewed 6,092 tourists’ comments related to 100 tourist hotels. The comments were analyzed qualitatively using the content analysis. Results revealed that the major portion of the tourists is satisfied with their stay in Sri Lankan hotels. The study summarized all the factors affecting the satisfaction among the tourists under the following headings, i.e., front office operations, hospitality, accommodations, quality of bath/wash rooms, food and beverages, recreation and entertainment, auxiliary services, safety and security, hotel staffs, hotel management, location, design and maintenance, price and payments, business support services, and responsible marketing. It is concluded that the adequacy of these factors has caused the satisfaction while inadequacy caused the dissatisfaction among the tourists. Managers need to take necessary actions to ensure the expected quality services by tourists during their stay in respective hotels.

KEYWORDS

tourists’ satisfaction, hotel industry, word of mouth (WOM) publicity, recommendation, repeat visit

Cite this paper

Journal of Tourism and Hospitality Management, ISSN 2328-2169 July 2014, Vol. 2, No. 7, 265-278, doi: 10.17265/2328-2169/2014.07.001

References
Aguilo, E., Alegre, J., & Sard, M. (2005). The persistence of the sun and sand tourism model. Tourism Management, 26(2),
219-231.
Alegre, J., & Garau, J. (2010). Tourist satisfaction and dissatisfaction. Annals of Tourism Research, 37(1), 52-73.
Baker, D. A., & Crompton, J. L. (2000). Quality, satisfaction, and behavioral intentions. Annals of Tourism Research, 27(3),
785-804.
Barsky, J. D., & Labagh, R. (1992). A strategy for customer satisfaction. The Cornell Hotel and Restaurant Administration
Quarterly, 33(5), 32-40.
Berkman, H. W., & Gilson, C. (1986). Consumer behavior: Concepts and strategies (3rd ed.). Kent: Boston.
Cha, S., McCleary, K. W., & Uysal, M. (1995). Travel motivations of Japanese overseas travelers: A factor-cluster segmentation
approach. Journal of Travel Research, 34(1), 33-39.
Chon, K. S., Christianson, D. J., & Lee, C. L. (1995). Modeling tourist satisfaction: Japanese tourists’ evaluation of hotel stay
experience in Taiwan. Australian Journal of Hospitality Management, 2(1), 1-6.
Danaher, P. J., & Arweiler, N. (1996). Customer satisfaction in the tourist industry: A case study of visitors to New Zealand.
Journal of Travel Research, 35(1), 89-93.
Engel, J. F., Blackwell, R. D., & Miniard, P. W. (1990). Consumer behavior (6th ed.). Hinsdale, IL: Dryden Press.
Eraqi, M. I. (2006). Tourism services quality (TourServQual) in Egypt: The viewpoints of external and internal customers.
Benchmarking: An International Journal, 13(4), 469-492.
Handy, C. R. (1977). Monitoring consumers satisfaction with food products. In K. H. Hunt (Ed.), Conceptualization and
measurement of consumer satisfaction and dissatisfaction (pp. 215-239). Cambridge, MA: Marketing Science Institute.
Hayes, B. E. (1997). Measuring customer satisfaction: Survey design, use, and statistical analysis methods (2nd ed.). Milwaukee,
WI: ASQ Quality Press.
Kotler, P., Bowen, J. T., & Makens, J. (1999). Marketing for hospitality and tourism (2nd ed.). New Jersey, NJ: Prentice Hall.
Kozak, M. (2003). Measuring tourist satisfaction with multiple destinations attributes. Tourism Analysis, 7(3-4), 229-240.
Krippendorf, J. (1987). The holiday markers: Understanding the impact of leisure and travel. Oxford: Butterworth-Heinemann.
LeBlanc, G. (1992). Factors affecting customer evaluation of service quality in travel agencies: An investigation of customer
perceptions. Journal of Travel Research, 30(4), 10-16.
Moutinho, L. (1987). Consumer behavior in tourism. European Journal of Marketing, 21(10), 5-44.
Naumann, E. (1995). Customer satisfaction measurement and management: Using the voice of the customer. Cincinnati, OH:
Thomson Executive Press.
Pizam, A., & Ellis, T. (1999). Customer satisfaction and its measurement in hospitality enterprises. International Journal of
Contemporary Hospitality Management, 11(7), 326-339.
Poon, W. C., & Low, K. L. T. (2005). Are travelers satisfied with Malaysian hotels? International Journal of Contemporary
Hospitality Management, 17(3), 217-227.
Reichheld, F. F., & Sasser, W. E. (1990). Zero defections: Quality comes to services. Harvard Business Review, 68(5), 105-111.
Tribe, J., & Snaith, T. (1998). From SERVQUAL to HOLSAT: Holiday satisfaction in Varadero, Cuba. Tourism Management,
19(1), 25-34.
Truong, T. H. (2005). Assessing holiday satisfaction of Australian travellers in Vietnam: An application of the HOLSAT model.
Asia Pacific Journal of Tourism Research, 10(3), 227-246.
Truong, T. H., & Foster, D. (2006). Using HOLSAT to evaluate tourist satisfaction at destinations: The case of Australian

holidaymakers in Vietnam. Tourism Management, 27(5), 842-855.

Vavra, T. G. (1997). Improving your measurement of customer satisfaction: A guide to creating, conducting, analyzing, and
reporting customer satisfaction measurement programs. Wisconsin: ASQ Quality Press.
World Tourism Organization. (1985). Identification and evaluation of those components of tourism services which have a bearing
on tourist satisfaction and which can be regulated, and state measures to ensure adequate quality of tourism services. Madrid:
World Tourism Organization.
Wuest, B. E. S., Tas, R. F., & Emenheiser, D. A. (1996). What do mature travelers perceive as important hotel/motel customer
service? Journal of Hospitality and Tourism Research, 20(2), 77-93.
Yoon, Y., & Uysal, M. (2005). An examination of the effects of motivation and satisfaction on destination loyalty: A structural
model. Tourism Management, 26(1), 45-56.

About | Terms & Conditions | Issue | Privacy | Contact us
Copyright © 2001 - David Publishing Company All rights reserved, www.davidpublisher.com
3 Germay Dr., Unit 4 #4651, Wilmington DE 19804; Tel: 001-302-3943358 Email: [email protected]